Wiki Pad Thai is a popular rice noodle dish that originated in Thailand. It is typically made with stir-fried rice noodles, shrimp, vegetables, peanuts, and eggs, all of which are sautéed together in a light sauce. It is usually served with lime wedges, cilantro, and bean sprouts on the side.
The dish is considered to be a Thai national dish and is often found in Thai street food markets and restaurants. Many variations of Pad Thai exist, including vegetarian and vegan options, which substitute tofu or mushrooms for the shrimp.
The name "Pad Thai" translates to "Thai-style stir-fry," and the dish has become popular in many countries around the world. It has also been adapted to suit the tastes of different cultures and can be customized with various ingredients and sauces.
Wiki Pad Thai is a popular recipe on many cooking websites and is relatively easy to make at home with basic cooking skills. The ingredients can typically be found at Asian supermarkets or in the international section of most grocery stores.
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